Vietnam Whisky-Barrel Aged

A Sensory Adventure 
Introducing - Vietnam Whisky Barrel-Aged 

The Origin 🇻🇳
Vietnam, known for its rich coffee culture, has a lot to offer. This single-origin coffee hails from the high-altitude regions of this beautiful country, where the coffee cherries thrive under the nurturing sun and fertile soil. The result is a coffee bean with a character all its own

The Process 
Whisky barrel-aged coffee is the result of a harmonious marriage between premium coffee beans and the oak barrels that once held fine whisky. After harvesting, the wet-hulled coffee beans are aged inside of a Single Malt Scotch Whisky Barrel for several weeks. Through this hand-crafted technique, they gain complexity
with distinctive flavors and aromas that tantalize the palate

What to expect 
We’ve specially curate this batch of whisky aged coffee from Vietnam as this coffee brings together the finest of two worlds. The taste of remarkable coffee infused with a rich Scotch Whisky taste resulting in a creamy mouthfeel, a good balance of sweetness, acidity, and bitterness, and a flavour profile that contains hints of spices like cloves, yellow stone fruit with a 100% cacao aftertaste

Indulge in the opulent fusion of Vietnam Whisky Barrel-Aged Coffee Beans and let your taste buds embark on a journey through the heart of Vietnam‘s coffee culture. 
 
Vietnam Whisky-Barrel Aged
 
Varietal: Catuai, Bourbon, Catimor
Process: Whiskey-Aged Washed
Altitude: 1400-1600masl
 
Taste Notes: 
Scotch whisky, Yellow fruits, Cacao, Slightly spicy finish