Thailand Ma Family Wine Yeast Anaerobic Natural
Thailand Ma Family
Wine Yeast Anaerobic Natural
Varietal: Catimor, Catuai, Bourbon
Process: Anaerobic Washed
Altitude: 1200-1400masl
Taste Notes:
Winey, Cacao Nbis, Purple Grapes, Rum Raisin, Blackberry
Ma Family
The family was originally farming and growing corn and peach, which made earning a sustainable income difficult. Later in 1987, The parents turned to producing coffee for commercial sale. After graduating in 2007, Asadawoot Yapaenggoo returned home and found that commercial-grade coffee was not valued highly. Asadawoot Yapaenggoo turned toward the specialty market and began honing in on the farm's processing and growing methods. Today, the Ma Family farm achieved a rank of #5 in the Thailand Cup of Excellence auction and intends to use the funding raised to help further their specialty coffee journey.
PRODUCT INFO
All our raw coffee beans are sourced ethically and carefully chosen.
We strive to provide and share the tastes that we love to all coffee lovers within our reach.
All our coffee beans are roasted fresh in small batches, upon order, hence it will take at least 3 days for us to roast, prep and deliver.
For wholesale enquiries, please do not hesitate to contact us at
016-2213787
