Ethiopia Guji Uraga Microlot 2023

Unveiling an Unforgettable Sensory Adventure 
Introducing - Ethiopia Guji Uraga Microlot 2023

The Origin
Nestled in the high-altitude hills of Guji, the Uraga region is renowned for producing some of Ethiopia‘s most exquisite coffees. The combination of altitude, climate, and traditional farming practices and modern processing method contributes to the unique characteristics that define this microlot batch

The Process 
Anaerobic with Yeast Washed.
The fermentation process involves reducing the coffee’s exposure to air. The coffee is put in an enclosed container like a barrel or tank for anywhere from three hours to several days, and then it‘s dried. Anaerobic fermentation can be used for whole cherries or pulped beans. However combining with Yeast Washed, coffee was pulped (to remove the skin and fruit) before it was lactic fermented and then dried

What to expect 
Anaerobic with yeast washed processing method often creates sweet, fruity and creamy flavours and it can also produce a more complex, clean and fruit-forward cup which you’ll be able to taste sweet fruity strawberry fudges, peach and sweet melon including a complex hint of black tea at the back of your tongue with this Ethiopia Guji Uraga beans

Ethiopia Guji Uraga Microlot 2022 is more than a coffee. It's a celebration of Ethiopian terroir, innovation in processing, and the dedication of those who bring this liquid poetry to your cup. Don‘t miss the chance to savor this limited-edition gem 
 
Ethiopia Guji Uraga Microlot 2022
 
Varietal: 
Process: Anaeriobic  Yeast Washed
Altitude: 2000-2100masl 
 
Taste Notes: 
Strawberry Fudge, White Peach, Sweet Melon, Grapefruit, Black Tea